blogging a go go

* * *

Ingredients

• 2 oz Tri Color Artisan Lettuce
• 3 oz Orzo, cooked,  cooled
• 2 oz Wild Rice, cooked, cooled
• ¼ C Bell Peppers, red & yellow, diced
• 2 TBSP Almonds, toasted, divided
• 2 TBSP Cranberries, dried, divided
• 4 oz Rotisserie Chicken, pulled, deboned 
• 2 TBSP Cilantro, chopped
• 2 TBSP Green Onions, chopped, divided
• ½ Red Delicious Apple, sliced
• 3 oz Lemon Vinaigrette 
• Salt & Pepper to taste

Method

In a mixing bowl, place greens, orzo, wild rice, bell peppers, 1 TBSP almonds, 1 TBSP dried cranberries, chicken, cilantro, 1 TBSP green onion, apple slices and dressing. Toss gently to combine. Season with salt and pepper to taste. Divide onto serving plates. Garnish with remaining almonds, cranberries and green onions.